Kalai Kit (Tin Coating kit for cookware utensils)

Rs. 1,397.00 Rs. 1,548.00

Kalai Kit (Tin Coating kit for cookware utensils)

Name: Kalai Kit (Tin Coating kit for cookware utensils)
Brand: P•TAL
SKU: KA-KIT
Price: 1397.00 INR
Availability: InStock

KA-KIT

In stock

Rs. 1,397.00 Rs. 1,548.00

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PFOA AND PTFE FREE

LEAD AND TOXIN FREE

Hand Crafted

with heavy duty gauge and quality

Express Shipment

Delivered in 5-7 days

ISO Certified

Built with authentic and pure metals

Lifetime Warranty

Built to outlast a lifetime

WHY YOU'LL LOVE IT +

Cook with a traditional brass lagaan and rediscover the joy of slow, nourishing meals. Rooted in age-old wisdom and designed with care, the lagaan’s deep form and even heat flow make it perfect for baking, roasting, or simmering flavourful one-pot dishes. Strong, elegant, and naturally non-stick, it turns everyday cooking into lasting moments of wellness and warmth. Non-Toxic & Pure Lovingly crafted from 100% pure brass and lined with food-grade Malaysian tin (kalai), this lagaan is free from toxins and synthetic coatings, nurturing your body with every meal and supporting digestive health the way nature intended. Naturally Non-Stick Lined with the finest Malaysian tin, the product offers a naturally non-stick surface that lets flavours shine with just a hint of oil, bringing age-old cooking wisdom to every dish. Health-Conscious Choice Rooted in Ayurvedic wisdom, brass supports gut health and nutrient retention, making every meal more nourishing. Truly Versatile This tawa effortlessly moves from stovetop to oven. It is perfect for slow cooking or finishing in the oven. Kitchen-To-Table Its classic design enhances both regular meals and celebratory feasts from preparation to presentation. Handcrafted Excellence Lovingly made by generations of thatheras, each piece celebrates heritage, skill, and soul.

WHAT'S INCLUDED +

Brass Lagaan with a lid

DETAILS +

WHY YOU’LL LOVE IT

Bring your brass and copper cookware back to life with P-TAL’sKalai Kit—a complete, easy-to-use home solution for restoring traditional utensils through tin coating. Kalai, a timeless practice, keeps cooking surfaces safe, non-reactive, and enhances the taste of food. Once a fading art, this technique now returns in a DIY-friendly kit that preserves your heritage pieces and makes them safe for daily use again. Rediscover tradition. Restore with confidence.

What’s Included

Certified Tin, also known as Ranga
Ammonium chloride, which is also called Naushadar salt.
Heat resistant cotton
Pitambari cleaning powder
Holder or Pakad to hold the utensils
An instruction manual explaining the complete process of doing the kalai.

Details

Thoroughly wash the utensil inside out and wipe it dry.
Put it on the stove and give it enough time to heat to the brim. You can check if it's heated to the brim by touching the tin on the brim and seeing if it's melting.
Once the utensil has been thoroughly heated, add the powdered ammonium chloride in the heated utensil. The fumes will immediately begin to rise. Touch the surface of the tin stick on the utensil and rub it using a heat-resistant cloth.
Once you see that it's done evenly, put it under cold running water or inside a tub of cold water; this will lock the kalai on the surface.
In case you notice that some part of the surface is left to be tinned, repeat the process, keeping that area primarily on the heat

Weight in Kg: 0.43
Size in inches:10 x 8 x 0
Net Quantity - 4N

Our kalai kit can easily help you with 10-15 usages of kalai/tin coating on your utensil!

Disclaimer:Keep away from children. It is advisable to wear a mask throughout the process to avoid inhalation of fumes.

https://www.health.state.mn.us/communities/environment/envlab/sdsinfo/AmmoniumChlorideHalo.pdf

CARE AND USE +

For everyday care: Wash with mild soap and a soft sponge. Avoid abrasive cleaners or steel wool. To maintain the shine: Use our Indichef x Happi Planet de-oxidising cleaning solution or a natural homemade scrub (atta + salt + lemon). Dry thoroughly after each wash to prevent watermarks.