Brass Dosa Tawa with Insulated handle: Naturally Non-Stick Tava & Uses Less Oil
Dosa Tawa
Rs. 4,399.00
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Brass Dosa Tawa with Insulated handle: Naturally Non-Stick Tava & Uses Less Oil
BR-DT-PVDH
Rs. 4,399.00
100% SecurePayment Guarantee
PFOA AND PTFE FREE
LEAD AND TOXIN FREE
Hand Crafted
with heavy duty gauge and quality
Express Shipment
Delivered in 5-7 days
ISO Certified
Built with authentic and pure metals
Lifetime Warranty
Built to outlast a lifetime
WHY YOU'LL LOVE IT +
Cook with a traditional brass lagaan and rediscover the joy of slow, nourishing meals. Rooted in age-old wisdom and designed with care, the lagaan’s deep form and even heat flow make it perfect for baking, roasting, or simmering flavourful one-pot dishes. Strong, elegant, and naturally non-stick, it turns everyday cooking into lasting moments of wellness and warmth.
Non-Toxic & Pure
Lovingly crafted from 100% pure brass and lined with food-grade Malaysian tin (kalai), this lagaan is free from toxins and synthetic coatings, nurturing your body with every meal and supporting digestive health the way nature intended.
Naturally Non-Stick
Lined with the finest Malaysian tin, the product offers a naturally non-stick surface that lets flavours shine with just a hint of oil, bringing age-old cooking wisdom to every dish.
Health-Conscious Choice
Rooted in Ayurvedic wisdom, brass supports gut health and nutrient retention, making every meal more nourishing.
Truly Versatile
This tawa effortlessly moves from stovetop to oven. It is perfect for slow cooking or finishing in the oven.
Kitchen-To-Table
Its classic design enhances both regular meals and celebratory feasts from preparation to presentation.
Handcrafted Excellence
Lovingly made by generations of thatheras, each piece celebrates heritage, skill, and soul.
WHAT'S INCLUDED +
Brass Lagaan with a lid
DETAILS +
WHY YOU’LL LOVE IT
Cook with a traditional brass dosa tawa and relish the perfect combination of heritage and healthy cooking. Guided by time-tested wisdom and carefully designed, the tawa provides a naturally non-stick surface that allows you to make crispy, delicious dosas with less oil. Easy, robust, and well-designed, it makes everyday meals healthy and delectable moments.
- Non-Toxic & Pure
Lovingly crafted from 100% pure brass and lined with food-grade Malaysian tin (kalai), this dosa tawa is free from toxins and synthetic coatings, nurturing your body with every meal and supporting digestive health the way nature intended.
- Naturally Non-Stick
Lined with the finest Malaysian tin, the product offers a naturally non-stick surface that lets flavours shine with just a hint of oil, bringing age-old cooking wisdom to every dish.
- Health-Conscious Choice
Rooted in Ayurvedic wisdom, brass supports gut health and nutrient retention, making every meal more nourishing.
- Truly Versatile
This tawa effortlessly moves from stovetop to oven. It is perfect for slow cooking or finishing in the oven.
- Kitchen-To-Table
Its classic design enhances both regular meals and celebratory feasts from preparation to presentation.
- Handcrafted Excellence
Lovingly made by generations of thatheras, each piece celebrates heritage, skill, and soul.
- Net Quantity - 1N
- Size in cm (LxBxH):40.64 x 30.38 x 2.54 (roughly, can vary due to handcrafted)
- Size in inches (LxBxH):16 x 12 x 1
- Weight in kg :1.4
- Finish:A beautiful plain finish with a golden look on the outside (handcrafted in pure brass) with a tin-coated and silver finish on the inside.
- Note:Any variation in weight and size are the characteristics of handcrafted products. The product does not come with the ladle in the image. The ladle is just for reference and can be bought from the brass ladle set on our website.
1. Why is the product tin-coated?
We had our product tested by a food expert, and it is completely safe to make dosas or pancakes on it without worrying about sticking.
2. Here is a quick hack for making the Perfect Dosa.
- Try making dosas at a low flame. This would ensure that your Kalai (Tin Coating) lasts long and gives you the best dosas!
- Season the tawa with oil on low flame and rub the surface with an onion or a potato to ensure the dosa doesn't stick.
- You should use a wooden spatula to avoid scratching the kalai from the tawa.
7.What is the best way to clean Brass and Copper utensils?
You can use a normal dishwashing soap to clean the utensils from the inside and Pitambari or a paste made from Flour (Atta), Vinegar/lemon Juice, and salt can be applied on the outside to retain the shine of the utensils.
- 1.The silver lining on the utensil's inner side is tin-coating/Kalai. It is a temporary coating of Malaysian tin used to cook food in brass and copper utensils without any worry. If you notice the tin-coating wearing off, don't worry; you can head over to ourDIY Kalai Kitand redo the Kalai at home.
- 2.Since brass and copper are good conductors of heat, cook food on medium to low flame. This would also help you to save gas. They are an intelligent step towards sustainability.
CARE AND USE +
For everyday care: Wash with mild soap and a soft sponge. Avoid abrasive cleaners or steel wool. To maintain the shine: Use our Indichef x Happi Planet de-oxidising cleaning solution or a natural homemade scrub (atta + salt + lemon). Dry thoroughly after each wash to prevent watermarks.
EXPERIENCE THE MOUTHFEEL
This Brass Lagaan makes the food taste better. It's almost magical.
Frequently Asked Questions
Indichef offers premium kitchen essentials including pressure cookers, frypans, saucepans, kadahi, casseroles, tawas, tasla, burni, and more.
Yes, our cookware is designed for daily use with durable materials, strong performance, and easy maintenance.
Many of our cookware products are induction compatible. Please check individual product descriptions for details.
Clean your cookware with mild soap and a soft sponge. Avoid harsh scrubbers to maintain shine and durability for longer use.
Yes, we offer delivery across India to make your kitchen shopping experience smooth and convenient.