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2. Is it safe to cook all types of food?
3. When will I have to get the tin (kalai) coating done again on the product?
You can use a normal dishwashing soap to clean the utensils from the inside and Pitambari or a paste made from Flour (Atta), Vinegar/lemon Juice, and salt can be applied on the outside to retain the shine of the utensils.
Brass Lagaan - Lagaan for cooking
BR-L-S-01
Sale price
Rs. 7,499.00
Regular price
Rs. 8,968.00
Payment Guarantee
Hand Crafted
with heavy duty gauge and quality
Express Shipment
Delivered in 5-7 days
ISO Certified
Built with authentic and pure metals
Lifetime Warranty
Built to outlast a lifetime
WHY YOU'LL LOVE IT +
WHAT'S INCLUDED +
DETAILS +
WHY YOU’LL LOVE IT
- Net quantity- 1N
- Your order contains :Brass Lagaan (1), Lid(1)
4L Size
- Material :Pure brass
- Finish :Hand-hammered golden exterior; silver-toned tin interior
- Size in inches (LxBxH):13 x 13 x 4
- Size in Cm (LxBxH):33.02 x 33.02 x 10.16
- Weight :2.4 Kg
- Capacity :4L
- Compatibility:Safe for gas stoves and oven use
Each piece is individually handcrafted. Slight variations in weight, size, and texture are natural and reflect its artisanal origin.
6L Size
- Material:Pure brass
- Finish:Gold(Handcrafted in pure brass) and tin-coated, with a silver interior.
- Size in inches (LxBxH):13.75 x 13.75 x 3.5
- Size in Cm (LxBxH):34.92 x 34.92 x 8.89
- Weight:~3.2 Kg
- Capacity:6L
- Compatibility:Safe for gas stoves and oven use
Each piece is individually handcrafted. Slight variations in weight, size, and texture are natural and reflect its artisanal origin
1. Is it Non-Stick?
Yes, the tin coating on the lagan makes them non-stick and easy cookware.
2. Is it safe to cook all types of food?
Lagaan with tin coating is safe and can be used to cook all types of food. However, you may not require Kalai for deep frying since fats do not react with brass.
3. When will I have to get the tin (kalai) coating done again on the product?
It entirely depends on your utility. If you have a higher utility, you might have to finish it sooner.
4. What is the best way to clean Brass and utensils?
You can use a normal dishwashing soap to clean the utensils from the inside and Pitambari or a paste made from Flour (Atta), Vinegar/lemon Juice, and salt can be applied on the outside to retain the shine of the utensils.
1. Since brass and copper are good conductors of heat, cook food on medium to low flame. This would also help you to save gas. They are an intelligent step towards sustainability.
2. Do not leave the Brass Lagan on gas without oil as it might melt the Kalai, leading to quick fading of the coating.
2. Do not leave the Brass Lagan on gas without oil as it might melt the Kalai, leading to quick fading of the coating.
CARE AND USE +
EXPERIENCE THE MOUTHFEEL
This Brass Lagaan makes the food taste better. It's almost magical.
Frequently Asked Questions
Indichef offers premium kitchen essentials including pressure cookers, frypans, saucepans, kadahi, casseroles, tawas, tasla, burni, and more.
Yes, our cookware is designed for daily use with durable materials, strong performance, and easy maintenance.
Many of our cookware products are induction compatible. Please check individual product descriptions for details.
Clean your cookware with mild soap and a soft sponge. Avoid harsh scrubbers to maintain shine and durability for longer use.
Yes, we offer delivery across India to make your kitchen shopping experience smooth and convenient.